Save the Date | Valentine’s Day - Seafood & Summer Wines

Celebrate Valentine’s Day with a relaxed yet indulgent evening in the Club gardens, perfect for couples, friends, or anyone who loves exceptional seafood and wine. The night begins with a glass of French champagne on arrival, enjoyed alongside generous platters of fresh oysters, scallops, prawns and calamari.

Guests will then select their main from a specially curated menu, a selection of fresh, aromatic wines from the Club cellar available and dessert to follow.

Reserve your garden table and settle in for a wonderful evening.

This is a limited capacity event with just 30 places available. Early bookings are recommended to avoid disappointment.

Time: 1800 - 2130