The Club Menu is our informal meal-offering available Monday to Saturday. Members and guests can order from the bar and then sit in the Members Bar or one of the adjacent rooms available. The seasonal menu includes several small and large dining options, including Club favourites such as King George Whiting and roast of the day. As always, the Sandwich Bar will be available during lunch hours. The dress code for Club Menu dining is Club casual. Bookings are recommended.
Chef's Tasting Menu
The Chef Tasting Menu is a shared plate, feed me offering which commences on 5 October 2023 replacing the previous serviced menu.
Every calendar month, a new food offering will be available to keep the menu diverse, innovative and exciting.
This offering will be available on Thursdays and Fridays only, lunch (1200-1400) and dinner (1800-2000), in The Gallipoli Room. It is aimed at intimate dining and smaller tables, not functions.
Bookings are essential for this menu and cut off for bookings is strictly 5pm on the Tuesday prior (i.e. 48hrs) so the Chef can prepare accordingly to match the bookings. Please phone the Club on 8223 2422 for further information.
Pricing: $90.00pp (exluding drinks)
Monday to Friday - Lunch from 1200 to 1400 hrs.
Tuesday to Saturday - Dinner from 1730 to 2000 hrs
Tea and coffee is available weekdays from 1000 hrs.
For small group bookings, a reduced Club Menu can be put together for a set price.
Don't hesitate to get in touch with Club Secretary, Mark Jennings, for more information.