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The Emerging Varieties Dinner Experience - Food and Wine Lovers

Tue, 23 Aug

|

Adelaide

Dr Peter Dry AM, recipient of the 2014 McWilliams Wines Maurice O'Shea Award, will be presenting a event theme of 'emerging varieties' from local regions.

Online bookings have been exhausted! Please call the Club on 8223 2422 to inquire about availability
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The Emerging Varieties Dinner Experience - Food and Wine Lovers
The Emerging Varieties Dinner Experience - Food and Wine Lovers

Time & Location

23 Aug 2022, 7:00 pm – 10:30 pm ACST

Adelaide, 111 Hutt St, Adelaide SA 5000, Australia

About the event

The Food & Wine Lovers Dinner invites members to enjoy a night of culinary artistry and fine wine that celebrates various cuisines and regions from around the world. Dr Peter Dry AM, recipient of the 2014 McWilliams Wines Maurice O'Shea Award, will be presenting a event theme of 'emerging varieties' from local regions. The wines will be from varieties that are less well known such as Fiano, Grenache Blanc, Gruener Veltliner, Montepulciano, Nero d'Avola, Touriga, Sagrantino, Saperavi and Vermentino. Ticket price includes nibbles on arrival with a three course meal and beverages to match.

Time: 1900 for 1930

Price: $130.00

Dress: Jacket and Tie

RSVP: By 5PM, Thursday 18th August 2022

CANCELLATION POLICY - Bookings cancelled after the RSVP will incur a 50% charge of the ticket price

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