Simon Tolley Wine Lunch

Great wine is made in the vineyard – and fermented and bottled best where it's grown. Simon Tolley is a traditionalist and both these beliefs apply where he lives and works in the Adelaide Hills. Combine the soils, the rain and the sun – and blend green-thumbed expertise from years of vine-growing knowledge plus the wisdom of his forefathers – and great winemaking is bound to follow. The Simon Tolley recipe is flavour-rich and balanced: distinctive, long-lived wines.

Time: 1200 for 1230

Dress: Jacket and Tie

Price: $97.00 members; $115.00 non-members

RSVP: By 5PM, Friday 3rd February 2023

CANCELLATION POLICY - Bookings cancelled after the RSVP will incur a 50% charge of the ticket price