Established in 1997 by Andrew and Susie Nugent, Bird in Hand is a family-owned winery based in Woodside in South Australia’s Adelaide Hills. What began as a former dairy farm has grown into one of the region’s most recognised wine producers, renowned for its premium cool-climate wines and commitment to quality and innovation.

The Adelaide Hills’ cool climate, elevation and diverse soils provide ideal conditions for producing wines with freshness, elegance and complexity.

Over the years, the winery has developed a strong reputation for combining traditional winemaking techniques with modern innovation, creating wines that balance regional expression with contemporary style. Its focus on craftsmanship, attention to detail and consistent quality has helped establish Bird in Hand as a leading name in Australian premium wine.

Today, Bird in Hand continues to reflect the Nugent family’s vision of producing distinctive wines that celebrate their origins while embracing new opportunities in Australian winemaking.