Mon, 28 June | Adelaide

Club Cooking Experience - Sushi

Learn some new skills in the kitchen with your favourite Club chefs! Discover all the Japanese culinary tricks of the trade that include learning to roll your very own fresh sushi!
Registration is Closed
Club Cooking Experience - Sushi

Time & Location

28 June, 6:00 pm – 9:00 pm
Adelaide, 111 Hutt St, Adelaide SA 5000, Australia

About the Event

Hosted by our Chef extraordinaire, Peter Milosevic, with the assistance of in-house chef, Saki. 

Menu includes - Japanese Miso Soup, selection of Sushi and Nigiri and matcha panna cotta for dessert. 

As the class unfolds, guests can saver the results of their labour over an intimate dinner with matched wines.

This hands-on preparation and tasting experience is limited to 10 attendees. Book now to secure your spot in the kitchen.

Time: 1800 - 2100

Dress: Safety dress manual will be emailed to all attendees

Price: $125.00 members; $150.00 non-members

RSVP: By 25 July 2021

Registration is Closed

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