Mon, 24 Oct|
Club Cooking Experience - German
*NEW DATE* Traditional German Cuisine
Time & Location
24 Oct 2022, 6:00 pm – 10:30 pm
Adelaide, 111 Hutt St, Adelaide SA 5000, Australia
About the event
Cooking classes with Chef Peter are back in full swing! The next session will be all about discovering how to make traditional German Cuisines.
The menu for the evening will include all your favourite German dishes such as German sausage, Beef Rouladen and apple and cinnamon cake. Best of all, you can saver the results that you helped create over an intimate dinner with recipes to take home as well as bubbles and wine as the Chef goes through each course.
This hands-on preparation and tasting experience is limited to 10 attendees. Book now to secure your spot in the kitchen so you don't miss out.
Canape: Bacon and Onion Tart
Entree: Bratwurst Knodel - German sausage stuffed in potato dumpling with parsley butter sauce
Main Course: Beef Rouladen with spaetzle - slow braised stuffed beef rolls with German style egg noodles
Dessert: Apple Kuchen - apple and cinnamon cake with cream and strawberries
Time: 1800 - 2100
Dress: Safety dress manual will be emailed to all attendees
Price: $130.00 members; $150.00 non-members
RSVP: By 5pm, Friday 21 October 2022
CANCELLATION POLICY - Bookings cancelled after the RSVP will incur a 50% charge of the ticket price