Club Cooking Experience - German

Cooking classes with Chef Peter are back in full swing! The next session will be all about discovering how to make traditional German Cuisines.

The menu for the evening will include all your favourite German dishes such as German sausage, Beef Rouladen and apple and cinnamon cake. Best of all, you can saver the results that you helped create over an intimate dinner with recipes to take home as well as bubbles and wine as the Chef goes through each course.

This hands-on preparation and tasting experience is limited to 10 attendees. Book now to secure your spot in the kitchen so you don't miss out.

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Canape: Bacon and Onion Tart

Entree: Bratwurst Knodel - German sausage stuffed in potato dumpling with parsley butter sauce