Mon, 21 Nov|
Club Cooking Experience - BBQ Meats
The next session will be all about discovering how to cook BBQ meats.
Time & Location
21 Nov 2022, 6:00 pm – 10:00 pm
Adelaide, 111 Hutt St, Adelaide SA 5000, Australia
About the event
Cooking classes with Chef Peter are back in full swing! The next session will be all about discovering how to make BBQ meats.
The menu for the evening will include all your favourite BBQ meats such as Chicken, porterhouse and salmon. Best of all, you can saver the results that you helped create over an intimate dinner with recipes to take home as well as bubbles and wine as the Chef goes through each course.
This hands-on preparation and tasting experience is limited to 10 attendees. Book now to secure your spot in the kitchen so you don't miss out.
Entrée One: BBQ salmon, Asian slaw, caramelised lime
Entrée Two: Marinated chicken tenderloins, grilled pumpkin, sticky balsamic
Main Course: Porterhouse, German potato salad, mushroom, garlic butter
Dessert: Grilled brie, char grilled damper
Time: 1800 - 2100
Dress: Safety dress manual will be emailed to all attendees
Price: $130.00 members; $150.00 non-members
RSVP: By 5pm, Friday 18 November 2022
CANCELLATION POLICY - Bookings cancelled after the RSVP will incur a 50% charge of the ticket price