Club Cooking Class - Sri Lankan Cuisine
Mon, 27 Apr
|Adelaide
The kitchen team will demonstrate the secrets of the professional chef in preparing and cooking a selection of uniquely Sri Lankan dishes
Time & Location
27 Apr 2026, 6:00 pm – 9:00 pm
Adelaide, 111 Hutt St, Adelaide SA 5000, Australia
About the event
Our Sri Lankan cooking class will be led by Sous Chef, Supul. If you’re interested to learn about Sri Lankan cuisine then join Supul in a hands on experience that will teach you to use fragrant spices and herbs to create authentic Sri Lankan dishes from scratch.
Best of all, you can sit back and relax between courses as you indulge on the dishes you have prepared with other guests. Supul will also go through each course and provide recipes for you to take home. This cooking experience has limited numbers so book now to secure your spot in the kitchen so you don't miss out.
Price includes drinks during dinner.
This cooking and tasting experience has limited numbers, so book now to secure your spot in the kitchen.
EVENT DETAILS
Date: Monday, 27 April 2026