Annual Club Dinner Featuring Yalumba Wines

Located in the Barossa Valley Region, Yalumba, are not afraid to push the boundaries and experiment to improve the quality of their wines. Yalumba make their wines to be delicious, savoury and perfect partners for food or special occasions. They have texture, interest and balance, and a bit of an edge. Their wines are created to excite and challenge you, taking you on a journey with every glass.

The Yalumba story started with Samuel Smith venturing across the seas from England to a small town called Angaston in South Australia. He founded Yalumba in 1849, planting the first vine under moonlight with his son, Sidney. His bold, pioneering spirit has passed through the generations, influencing each of Yalumba’s proprietors throughout the years.

Robert led Yalumba into the modern era by cementing our reputation as an internationally-focused and innovative business within the Australian wine industry. Hepioneered Viognier in Australia, established Australia’s First Families of Wine and launched Yalumba’s most prestigious wine — The Caley Cabernet Sauvignon & Shiraz, honouring his great uncle Fred Caley Smith. Robert’s family carries on the legacy set inplace by Samuel Smith, continuing to experiment and showcase the best the Barossa has to offer.

YALUMBA EV ROUSSANNE

YALUMBA THE VIRGILIUS VIOGNIER

YALUMBA VINE VALE GRENACHE

YALUMBA PARADOX SHIRAZ

YALUMBA 'THE MENZIES' CABERNET SAUVIGNON

YALUMBA 'THE SIGNATURE' CABERNET SAUVIGNON SHIRAZ

YALUMBA ANTIQUE TAWNY

EVENT DETAILS

Time: 1900 for 1930

Price: $135 (The cost includes a 4-course meal and 7 wines)

Dress: Black Tie (Not mess dress / miniatures)

RSVP: By 5pm, Tuesday 21st June 2022

CANCELLATION POLICY - Bookings cancelled after the RSVP will incur a 50% charge of the ticket price