Located in the Barossa Valley Region, Yalumba, are not afraid to push the boundaries and experiment to improve the quality of their wines. Yalumba make their wines to be delicious, savoury and perfect partners for food or special occasions. They have texture, interest and balance, and a bit of an edge. Their wines are created to excite and challenge you, taking you on a journey with every glass.

The Yalumba story started with Samuel Smith venturing across the seas from England to a small town called Angaston in South Australia. He founded Yalumba in 1849, planting the first vine under moonlight with his son, Sidney. His bold, pioneering spirit has passed through the generations, influencing each of Yalumba’s proprietors throughout the years.

Robert led Yalumba into the modern era by cementing our reputation as an internationally-focused and innovative business within the Australian wine industry. Hepioneered Viognier in Australia, established Australia’s…